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Displaying courses 1 - 10 of 795 in total
3
credits

BI 241 - Pathophysiology

Erie / Community College | Spring 2020
January 21, 2020 — 
An elective for students in the health related professions. This course provides an understanding of the physiology of disease based on a detailed knowledge of normal physiology. Disorders of selected systems including cardiovascular, digestive, nervous, pulmonary, immune and renal will be discussed.
Section: IN1
3
credits

BI 241 - Pathophysiology

Erie / Community College | Spring 2020
January 21, 2020 — 
An elective for students in the health related professions. This course provides an understanding of the physiology of disease based on a detailed knowledge of normal physiology. Disorders of selected systems including cardiovascular, digestive, nervous, pulmonary, immune and renal will be discussed.
Section: IN2
3
credits

BI 241 - Pathophysiology

Erie / Community College | Spring 2020
January 21, 2020 — 
An elective for students in the health related professions. This course provides an understanding of the physiology of disease based on a detailed knowledge of normal physiology. Disorders of selected systems including cardiovascular, digestive, nervous, pulmonary, immune and renal will be discussed.
Section: IS1
3
credits

BT 101 - Introduction to Biotechnological Science

Erie / Community College | Spring 2020
January 21, 2020 — 
This course will introduce the principles and processes in the pharmaceutical, medical device and food industries. It will impart a thorough understanding of the organizational structure of a manufacturing facility and the steps involved from discovery to commercialization. Exposure to these basic principles will enable a better understanding of career opportunities in the biotechnical field.
Section: IN1
3
credits

BT 108 - Regulatory Compliance

Erie / Community College | Spring 2020
January 21, 2020 — 
This course provides a basic understanding of the regulatory requirements to implement and maintain quality manufacturing practices to produce pharmaceuticals, medical devices, and food products.
Section: IN1
3
credits

BU 120 - Introduction to Accounting

Erie / Community College | Spring 2020
January 21, 2020 — 
This is a course with dual emphasis. It acclimates the student to accounting principles starting with the journal and ending with the balance sheet and income statement. It also acts as a refresher course as it deals with the in-depth mathematical calculations involved in financial accounting.
Section: IN1
4
credits

BU 121 - Accounting Principles I

Erie / Community College | Spring 2020
January 21, 2020 — 
A comprehensive study of the basic elements of accounting with the completion of a practice set of books for a representative business concern including cost receipts and payments, payroll, petty cash, purchases and sales records, accounts receivable, operational assets, accounts payable and the preparation of a financial statement, with a laboratory period at the option of the instructor.
Section: IC1
4
credits

BU 121 - Accounting Principles I

Erie / Community College | Spring 2020
January 21, 2020 — 
A comprehensive study of the basic elements of accounting with the completion of a practice set of books for a representative business concern including cost receipts and payments, payroll, petty cash, purchases and sales records, accounts receivable, operational assets, accounts payable and the preparation of a financial statement, with a laboratory period at the option of the instructor.
Section: IN1
4
credits

BU 121 - Accounting Principles I

Erie / Community College | Spring 2020
January 21, 2020 — 
A comprehensive study of the basic elements of accounting with the completion of a practice set of books for a representative business concern including cost receipts and payments, payroll, petty cash, purchases and sales records, accounts receivable, operational assets, accounts payable and the preparation of a financial statement, with a laboratory period at the option of the instructor.
Section: IS1
4
credits

BU 122 - Accounting Principles II

Erie / Community College | Spring 2020
January 21, 2020 — 
A continuation of principles, including such topics as partnerships and corporate accounting, manufacturing accounting and budgeting, with a laboratory period at the option of the instructor.
Section: IC1